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Budai Pub: Hungarian Cuisine, Unique Atmosphere in Budapest
If you're looking for authentic Hungarian flavors with a modern twist, Margaret’s Restaurant, located by the Margaret Bridge on the Buda side of Budapest, offers a one-of-a-kind dining experience. Our menu features traditional Hungarian dishes, served in an innovative and contemporary way. At Margaret's, our goal is to offer guests a culinary journey through Hungary's iconic flavors.
The Perfect Start:
Our most popular appetizer, the M’s Platter, perfectly embodies our Hungarian restaurant concept. It's a generous selection of flavors, featuring cheddar sausage cream, sweet potato hummus, duck rillette, and a variety of grilled sausages. Accompanied by homemade pickles, marinated red onions, and a fresh bread basket, this appetizer offers a memorable beginning to your meal. The M’s Platter combines traditional Hungarian tastes with modern elements, making it both familiar and exciting.
Reimagined Classic Soups
Our menu also features iconic Hungarian soups, including the Jókai Bean Soup, which is a perfect soul-warming dish for colder days. Made with fresh, flavorful ingredients and finished with homemade smoked meat, this classic Hungarian soup is a true representation of Hungarian cuisine. It’s the perfect dish to enjoy in the homey, welcoming atmosphere of Margaret’s Restaurant.
Main Dishes: Unique Flavors and Modern Presentation
If you're craving something hearty from Hungarian cuisine, our Pan-Fried Country Pork Knuckle with Steak Potatoes is sure to delight you. The tender, juicy pork knuckle comes with fresh steak potatoes, carefully seasoned for a truly delicious and satisfying dish. This classic Hungarian dish has been given a modern twist by Margaret’s kitchen.
Another crowd favorite is our Breaded Pork Tenderloin, stuffed with smoked cheese and served with honey-mustard grilled salad. The tenderloin is combined with smoked cheese for a rich, juicy flavor, which harmonizes perfectly with the freshness of the salad and the honey-mustard dressing. This dish has become a favorite that keeps guests coming back for more.
Sweet Finale: Hungarian-Style Desserts
Finish your meal with our Poppy Seed Cherry Strudel with Plum Foam, a unique dessert that brings together beloved Hungarian flavors. The rich poppy seed and cherry filling is complemented by the fresh, fruity plum foam, offering a refreshing and delicious end to your meal. This dessert is the perfect conclusion to a Hungarian dinner.
Ungarische Aromen und eine unvergessliche Atmosphäre – Margaret’s
Margaret’s Restaurant offers not just a variety of Hungarian dishes but also a memorable atmosphere, enhanced by live music, friendly service, and its prime location in Budapest. Every dish reflects the flavors of traditional Hungarian cuisine, while we add a modern flair to make your dining experience even more special. If you're looking for an authentic yet innovative Hungarian restaurant in Budapest, visit Margaret’s to experience the magic of Hungarian cuisine.

