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Hungarian Dishes, Reimagined: TOP 7 Chef’s Special at Margaret’s
Stuffed Peppers with Citrus Tomato Sauce
A classic stuffed pepper, but not the usual way. Our chef has elevated this dish with a fresh, citrusy tomato sauce, making it lighter and more refreshing. The soft, spiced filling harmonizes perfectly with the citrus sauce, offering a unique experience. This dish is a true modern classic, ideal for those who love traditional Hungarian flavors as well as those exploring new twists.
Langos with Serrano ham
A reimagined version of langos, traditional yet special. The crispy fried dough is topped with thinly sliced Serrano ham, adding a salty, rich flavor. We also serve it with fresh herbs and a creamy dipping sauce, creating a varied experience in both taste and texture. Perfect for langos lovers who want to try a Mediterranean-inspired version.
Langos with pistachio and mortadella
This pistachio-covered langos is a real delicacy, showcasing our chef’s creativity. We top the langos with mortadella and a generous sprinkle of pistachios, bringing out salty and subtly nutty flavors. This combination is not only visually striking but also unique in taste.
Summer Egg Lecho with Grilled Sausage
A truly Hungarian dish, summer lecho is made with fresh ingredients, enriched with eggs and grilled sausage. The smoky, bold flavor of the grilled sausage complements the light, vegetable-based lecho, and the eggs provide a silky texture. This dish brings the tastes of Hungarian summer to the table, offering an unforgettable experience.
Strawberry Cream Soup with Tapioca
Strawberry cream soup is a delicious summer dish, made even more special by our chef with the addition of tapioca. The fresh, fruity flavor of the strawberries combines with the soft texture of the tapioca, resulting in a uniquely light dessert. Perfect for hot days when you're craving something refreshing and sweet. The combination of strawberries and tapioca is a true gem in the Margaret’s menu.
Langos with chorizo sausage
For langos enthusiasts, we offer a unique twist with our chorizo langos. The spicy, slightly tangy chorizo pairs perfectly with the crispy dough, bringing a new flavor profile to this Hungarian classic. This dish has become a favorite, as it combines the traditional elements of Hungarian cuisine with the special taste of Spanish chorizo. If you’re looking for a twist on your usual langos, this is a must-try!
Bécsizilla
The Bécsizilla is an iconic dish at Margaret’s, ideal for lovers of breaded meat. This giant schnitzel is both crispy and juicy, and its presentation will undoubtedly impress guests. The Bécsizilla is a modern take on the classic Wiener Schnitzel, served in an extra-large portion with special accompaniments, creating a truly exceptional schnitzel experience.
At Margaret’s, these reimagined Hungarian dishes await you if you're in search of something special and memorable. Visit us and taste our chef’s offerings, blending traditional Hungarian flavors with the freshness of modern gastronomy!
